1830 Chardonnay (2018)

$42.00

A beautiful Tasmanian cool climate Chardonnay, Bangor's 1830 displays a wonderful balance of apple, pear and classic stone fruit flavours, lovely natural acidity with a twist of lemon, & vanilla characteristics from the delicate use of French oak. Chardonnay is a classic food wine, pairing beautifully with seafood, white meats and soft cheeses.

Small batch, only 400 cases made.

Bangor Tasmanian Chardonnay - white wine

Enjoy Tasmanian Bangor wine with family and friends.

Bangor Vineyard Tasmania - Chardonnay grapes

Silver Medal James Halliday

Tasting notes

Fruity

Nectarine, Apple, Grapefruit, Fig, Lemon

Medium Body

Cellar 8 Years

Balanced oak

Download Wine Tasting Notes

A Note from Us

“2018 was a warm year in the vineyard with good growing conditions and great flavour development. Gently aged on a mixture of new and old oak barrels, this is a great food chardonnay. Enjoy at your next meal with family and friends.” - Matt & Vanessa

The 1830 Story

This wine in named in honour of John Dunbabin, who lived as a tenant farmer in the Bangor region of Wales. At the age of 23 he was transported to Van Diemen's Land as a convict, arriving in Hobart Town in December 1830. Through hard work and determination he earned his freedom and bought his own land, paving the way for 5 generations of farming legacy here at Bangor.

Read the full story

Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

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