A beautiful Tasmanian cool climate Chardonnay, Bangor's 1830 displays a wonderful balance of apple, pear and classic stone fruit flavours, lovely natural acidity with a twist of lemon, & vanilla characteristics from the delicate use of French oak.  Chardonnay is a classic food wine, pairing beautifully with seafood, white meats and soft cheeses.

Only 280 cases made.

BANGOR WINE - A STORY IN EVERY BOTTLE

 All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.

A NOTE FROM US

" 2017 was a cool year in the vineyard with moderate yields. This produced a chardonnay that is bright and fresh with lovely pear and peach characteristics, finished with a subtle twist of citrus. Gently aged on a mixture of new and old oak barrels, this is a great food chardonnay. Enjoy at your next meal with family and friends." - Matt & Vanessa

THE 1830 STORY......

This wine in named in honour of John Dunbabin, who lived as a tenant farmer in the Bangor region of Wales. At the age of 23 he was transported to Van Diemen's Land as a convict, arriving in Hobart Town in December 1830. Through hard work and determination he earned his freedom and bought his own land, paving the way for 5 generations of farming legacy here at Bangor.

Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.