Bangor’s 2019 Jimmy’s Hill Pinot Gris is an absolute treat. A champagne colour in the glass reveals a zesty and complex wine on the nose and palate.  Jimmy’s Hill tantalises with complex characters including tangerine, yellow apples, baked pear, peach and lychee, beautifully balanced with a hint of pine nuts, almonds, and a silky finish from a touch of gentle aging on lees in old oak.

This wine was made with minimal intervention to showcase the fruit flavours of this aromatic grape variety, and is best enjoyed young and fruity. Pinot Gris pairs beautifully with a wide range of fish and shellfish, white meats, cheeses and salads.