Bangor’s 2019 Jimmy’s Hill Pinot Gris is an absolute treat. A champagne colour in the glass reveals a zesty and complex wine on the nose and palate. Jimmy’s Hill tantalises with complex characters including tangerine, yellow apples, baked pear, peach and lychee, beautifully balanced with a hint of pine nuts, almonds, and a silky finish from a touch of gentle aging on lees in old oak.
This wine was made with minimal intervention to showcase the fruit flavours of this aromatic grape variety, and is best enjoyed young and fruity. Pinot Gris pairs beautifully with a wide range of fish and shellfish, white meats, cheeses and salads.
James Halliday and Real Review Silver rating. Bronze medal 2020 Tasmanian Wine Show.
“Pinot Gris loves Bangor. We're one of the coolest and slowest ripening vineyards in Tasmania, allowing Gris to develop rich flavours as it develops. Bangor Pinot Gris is known for its generous flavours and luscious silkiness in the mouth. ” - Matt & Vanessa
The Jimmy's Hill Story
Towering over the vineyard, Jimmy's Hill is the highest point on Bangor. With breathtaking 360 degree views from the top, it was the site of a semaphore station in the 1800's. Operated by the hardy convict Jimmy, the station was used to help to deliver messages around the colony.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
FREE wine shipping for all Wine Club Orders, Australia-wide. All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.