Bangor Seafood Dinner and/or Bus (Wine Club)
$125.00
Seafood Dinner + Bus
$125.00
Join us for a 4 course long-table feast. Enjoy some of the most delicious Tasmanian seafood, with famed Tasmanian seafood chef, Phil Kelley.
Wine, seafood, live music, and views - the perfect spring event!
There will be a sneak peak of the 2024 Riesling, and our new release Bangor 2021 Sparkling and 2024 Rosé.
Wine, seafood, live music, and views - the perfect spring event!
- Saturday 9th November, 6pm-9:30pm
- 4 course long table dinner, $125pp ($139pp non-members)
- Drinks for purchase on the night
- Discounted ticket for Wine Club members (up to 4 tickets per membership)
Return Bus from Hobart: departs the Hobart Grand Chancellor 5pm (from the Campbell Street Bus zone), departs Bangor 9:30pm. $30pp return.
Local Return Bus: The bus can stop on the highway along the way: Forcett, Sorell, Copping, Murdunna. $20pp return. Leave us a note at checkout (or email us) about your preferred pickup location and we'll be in touch to let you know exact timings and pickup spot.
Self-contained campervans/caravans welcome to spend the night in our carpark (just drop us an email, info@bangorshed.com.au, or leave a comment at checkout to let us know).
Self-contained campervans/caravans welcome to spend the night in our carpark (just drop us an email, info@bangorshed.com.au, or leave a comment at checkout to let us know).
See the menu in the images attached.
**Please contact us if you have any dietary requirements. Please note that this is a seafood dinner, with the menu heavily centered around seafood, including shellfish. There are limited options for accommodating dietaries. Email: info@bangorshed.com.au
** Full refund if notice given 72hrs or more before the dinner. Cancellations less than 72 hrs receive a 50% refund. If you need to cancel please let us know as soon as possible. If we have a waiting list, we will attempt to fill your spot.