A unique wine made from 10 barrels, hand-picked from the special 2018 vintage at Bangor. A delightful tannin structure frames this brick red beauty. Pinot Noir of this quality is a rare treat. Aromas of dark cherry, boysenberry and wild strawberry lead you to a packed palate of black cherry and cherry-pip. Framed with a fine tannin structure, this wine will persist on the palate for as long as you let it. We recommend taking the time to savour this delicious drop, as there is a limited amount available.
250 cases made.
Non-member price = $75
Silver Medal, Tasmanian Wine Show, 2022.
Dark cherry, boysenberry, wild strawberry, tapenade
“Bangor was in the Tasmanian climate sweet spot for Pinot Noir in 2018, with outstanding fruit flavour. This Reserve was crafted from the 10 most unique barrels from an exceptional vintage. Bangor Reserve Pinot Noir has been made to enjoy slowly with friends and family - or on your own if you'd rather not share this unique drop.” - Matt & Vanessa
The Bangor Story
Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin
family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private
conservation reserve, caring for the environment is a way of life at Bangor.
Bangor’s 4 hectare vineyard overlooks the seaside township of Dunalley. A well drained, clay loam soil over ancient dolerite rock, combined with a gentle northerly aspect, provides perfect growing conditions for premium quality Tasmanian wine grapes. Our hand-tended vines are carefully nurtured, producing award winning wine.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
FREE wine shipping for all Wine Club Orders, Australia-wide. All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.