Bangor Vintage Sparkling (2020)


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A pale gold in the glass, with our signature fine, soft bead, Bangor's 2020 Vintage Sparkling is a méthode traditionelle sparkling, made from a traditional blend of Pinot Noir and Chardonnay grapes. On the palate a delightfully soft mousse of grapefruit and white peach are gently carried on a bed of lightly toasted brioche, finishing crisp, dry and clean. Match it with soft cheese, charcuterie or fresh Tasmanian seafood. The perfect sparkling for any occasion. Enjoy now or cellar for 5 years+. 

Small batch - only 250 cases made. 

  • Alcohol 12.5%
Silver Medal, Royal Hobart Wine Show 2023.

Tasting Notes

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Citrus, White Peach, Grapefruit, Brioche
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Light Body
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Cellar 5+ Years
Matt and Vanessa

A Note From Us

“This is a spectacular sparkling with great fruit flavour and a lovely round finish from over 4 years aging on lees. Made in the traditional French Champagne style, this is a bubbles that will impress for your next celebration.” - Matt & Vanessa

The Bangor Story

Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private nature conservation reserve, caring for the environment is a way of life at Bangor.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

FREE wine shipping for all Wine Club Orders, Australia-wide.

All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.