Bangor's 2016 vintage sparkling is a blend of Pinot Noir & Chardonnay, made in the méthode traditionelle. Bangor sparkling is deliciously crisp, with a persistent fine bead and a delightful presence from the lovely complexity of flavours. A bright golden colour in the glass combined with grapefruit, apple pie, white peach, white cherry and strawberry notes and gentle toast and almond characters, make this a stunning sparkling for any celebration.
“This is a spectacular sparkling with great fruit flavour and a lovely round toasty finish from over 4 years aging on lees. Made in the traditional French Champagne style, this is a bubbles that will impress for your next celebration.” - Matt & Vanessa
The Bangor Story
Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private nature conservation reserve, caring for the environment is a way of life at Bangor.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
FREE wine shipping for all Wine Club Orders, Australia-wide. All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.
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