A classic `Tasmanian style’ Riesling, showing lifted blossom and citrus notes on the nose. Lemon/lime & grapefruit with a hint of honey follow through on the palate. A delicious dry finish, pairs very well with seafood, white meats, cheese & salad.
Small batch, only 210 cases made.
Non-member price = $36
Silver Medal, Canberra International Riesling Challenge 2019. Silver James Haliday.
“2019 was a mild to warm season, with good growing and ripening conditions resulting in a crisp, flavoursome Riesling. Enjoy this versatile wine with a wide range of food year round.” - Matt & Vanessa
The Lagoon Bay Story
Bangor has a long farming history dating back to the 1830's when cattle were run at Lagoon Bay to supply the penal settlement of Port Arthur. Today Bangor is a 6,200 hectare working farm, managed for its natural and cultural heritage.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
FREE wine shipping for all Wine Club Orders, Australia-wide. All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.
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