News
At the Australian Tourism Awards in Darwin last night, we won GOLD in the Wineries, Breweries & Distilleries category.
This National Rosé Day, learn more about the enigmatic wine that is Tasmanian Pinot Noir Rosé. Its history, wine making and unique flavours make it a must-have wine in your cellar.
Following a rigorous assessment by three of the Australia’s leading carbon accounting groups, Bangor has been officially recognised as carbon positive.
We are focusing on reducing waste at Bangor Vineyard Shed. BYO keep cup for 50 cents off takeaway coffees.
Seventh generation Tasmanian farmer Matt Dunbabin has been named 2015 Australian Farmer of the Year at the sixth annual Australian Farmer of the Year Awards, hosted by Kondinin Group and ABC Rural. Matt also collected Diversification Farmer of the Year at the Sydney awards ceremony last night.