Bangor Vineyard Shed is one of Tasmania's leading cellar door and restaurants.  We have been awarded Gold at the Tasmanian Tourism Awards 3 years running and inducted into the Tasmanian Tourism Hall of Fame.  Our family-owned vineyard consistently produces some of Tasmania's best wines.  Combined with the high quality and locally sourced food from our kitchen team, we offer visitors a wine and food experience second to none.  We have a committed and passionate team of staff and a great local community of regular guests who love visiting Bangor.  Overlooking the vineyard, the farm, and the bay, Bangor is a fantastic location with amazing views.

Join our team today and become part of the Bangor family.  You will receive training and support in a caring, professional, and fun-loving team.

All of our roles are a great opportunity for someone who:

• would like to work at one of Tassie's top cellar door/restaurants
• can treat our guests to an awesome experience
• can work as part of a team
• can work in a fast-paced venue
• is available to work weekends
• loves to have fun!

Restaurant Supervisor

This role is currently listed on Seek.

We are seeking a dedicated Restaurant Supervisor to join our leadership team. This role is primarily day-service, offering a rare hospitality lifestyle balance, with occasional evening functions.

Working closely with the Restaurant Manager, you will lead our front-of-house team to deliver seamless, high-end dining experiences. You will be a trusted presence on the floor, ensuring every guest receives the "Bangor treatment."

Key Responsibilities:

• Leadership: Lead, mentor, and support the FOH team to uphold our high service standards.

• Service Excellence: Oversee daily operations, table bookings, and small functions in a fast-paced environment.

• Operations: Manage POS systems, bookings, inventory, and stock control/ordering.

• Growth: Work with management to meet sales targets and KPIs through authentic upselling of our wine and experiences.

Your Skills & Experience

• Experience: Strong hospitality background with 2+ years in a leadership role (highly desirable).

• Knowledge: A passion for food and wine; knowledge of Tasmanian wines is a plus, but we can also train the right person.

• Leadership: Ability to stay calm under pressure, solve problems on the fly, and mentor junior staff.

• Communication: Exceptional interpersonal skills and the ability to engage with our local community and visitors alike.

• Compliance: A valid RSA certificate and availability for weekends and public holidays.

Why Join the Bangor Family?

• Award-Winning Culture: Join a supportive, professional, and high-performing team.

• Exceptional Facilities: Work in a beautiful building with a large, state-of-the-art kitchen, and award-winning restaurant and cellar door facilities. Enjoy beautiful views across the vineyard and water.

• Diversity of Work: Beyond standard service, you’ll be involved in group experiences and events and other occasional functions.

• Lifestyle: A predominantly day-hours position, with the 6,000-hectare Bangor property as your playground.

How to Apply

If you are ready to take the next step in your hospitality career at one of Tasmania’s most iconic venues, we want to hear from you.

To apply: Please email your Cover Letter and CV to Matt Dunbabin at matt@bangor.com.au. For a confidential discussion or more information about the role, feel free to reach out via email.

Chef/Cook

Restaurant Front of House

We are looking for someone to fill a front of house role in our full table service restaurant from December onwards. Duties include:

• waiting and clearing tables
• taking orders and assisting customers
• dishwashing and cleaning
• exceptional customer service

Bangor Vineyard Shed is looking for someone to join the front of house team. This is an opportunity to be part of a busy restaurant/cellar door, working with a caring and dedicated team, under supervision.  Experience desirable, but not essential.  We have a strong training program and will provide training and support in this role. We provide a trial shift so that you can get to know us.  This is a casual position initially, with the option of converting to permanent for the right candidate.

For more info, or to send your CV, email us at info@bangorshed.com.au

Kitchen Hand

We are looking for someone to fill a kitchen hand role over summer. Duties include:

• assisting with food prep and assembly under instruction
• dishwashing and cleaning
• table clearing

Bangor Vineyard Shed is looking for someone to join the kitchen team. This is an opportunity to be part of a busy kitchen, working with a caring and dedicated team, under supervision of the Chefs.  Experience desirable, but not essential.  We have a strong training program and will provide training and support in this role. We provide a trial shift so that you can get to know us.  This is a casual position initially, with the option of converting to permanent for the right candidate.  Availability to work weekends is important.

For more info, or to send your CV, email us at info@bangorshed.com.au