Work at Bangor
Bangor Vineyard Shed is one of Tasmania's leading cellar door and restaurants. We have been awarded Gold at the Tasmanian Tourism Awards 3 years running and inducted into the Tasmanian Tourism Hall of Fame. Our family-owned vineyard consistently produces some of Tasmania's best wines. Combined with the high quality and locally sourced food from our kitchen team, we offer visitors a wine and food experience second to none. We have a committed and passionate team of staff and a great local community of regular guests who love visiting Bangor. Overlooking the vineyard, the farm, and the bay, Bangor is a fantastic location with amazing views.
Join our team today and become part of the Bangor family. You will receive training and support in a caring, professional, and fun-loving team.
All of our roles are a great opportunity for someone who:
- would like to work at one of Tassie's top cellar door/restaurants
- can treat our guests to an awesome experience
- can work as part of a team
- can work in a fast-paced venue
- is available to work weekends
- loves to have fun!
Venue Manager
We're looking for a hands-on, people-focused Venue Manager to help lead and grow our respected regional hospitality business with a genuine story behind it.
This is a varied role that combines operations, team leadership, recruitment, training, events, tourism partnerships, business development and commercial performance, while staying closely connected to the guest experience.
We're after someone who brings warmth, energy and professionalism to hospitality and enjoys leading from the floor.
This position is currently listed on SEEK.
For more information or to apply, email matt@bangor.com.au
Cellar Door Sales
Join the Cellar Door Team at Award-Winning Bangor Vineyard Shed
Location: Dunalley, Tasmania
Employment Type: Part-Time or Casual (Full-Time considered for the right candidate
The Role
We are seeking a dedicated and passionate person to join our Cellar Door Sales team. This primarily a daytime role, offering a rare hospitality lifestyle balance, with only occasional evening functions.
Working closely with the Cellar Door team you will deliver a high standard of customer service and will passionately represent Bangor. You will be a trusted presence in the cellar door, ensuring every guest receives the "Bangor treatment”. Wine, hospitality, and sales experience is preferred and training will be provided.
Key Responsibilities:
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Wine & Experience: Conduct wine tastings and engage guests with Bangor’s unique stories.
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Sales Focus: Work towards team targets and contribute to Bangor’s success.
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Teamwork: Work closely with the cellar door and restaurant teams.
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Customer Service: Deliver exceptional experiences from tastings to table service, with warmth and professionalism.
Your Skills & Experience
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Experience: Background in hospitality, customer service, or wine preferred.
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Wine Knowledge: A passion for Tasmanian food and wine is essential – training provided.
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Customer service: Exceptional customer service skills are essential.
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Communication: Friendly and confident with a natural flair for conversation.
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Availability: RSA certificate and availability on weekends/public holidays required.
Why Join the Bangor Family?
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Award-Winning Team: Join Tasmania’s top-rated cellar door
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Spectacular Setting: Work with views across the vineyard and bay
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Diverse Experiences: From tastings to tours to special events
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Work-Life Balance: Mostly daytime hours and a supportive culture
How to Apply
If you are ready to take the next step in your hospitality career at one of Tasmania’s most iconic venues, we want to hear from you. We can’t wait to meet someone who shares our passion for wine, food, and unforgettable guest experiences.
To apply: Please email your Cover Letter and CV to Matt Dunbabin at matt@bangor.com.au. For a confidential discussion or more information about the role, feel free to reach out via email.
Chef/Cook
- Food preparation and serving
- Assist with food ordering and management of food and pantry stocks
- Assist with menu development
- Assist with functions
Restaurant Front of House
We are looking for someone to fill a front of house role in our full table service restaurant from December onwards. Duties include:
- waiting and clearing tables
- taking orders and assisting customers
- dishwashing and cleaning
- exceptional customer service
Bangor Vineyard Shed is looking for someone to join the front of house team. This is an opportunity to be part of a busy restaurant/cellar door, working with a caring and dedicated team, under supervision. Experience desirable, but not essential. We have a strong training program and will provide training and support in this role. We provide a trial shift so that you can get to know us. This is a casual position initially, with the option of converting to permanent for the right candidate.
For more info, or to send your CV, email us at info@bangorshed.com.au
Kitchen Hand
We are looking for someone to fill a kitchen hand role over summer. Duties include:
- assisting with food prep and assembly under instruction
- dishwashing and cleaning
- table clearing
Bangor Vineyard Shed is looking for someone to join the kitchen team. This is an opportunity to be part of a busy kitchen, working with a caring and dedicated team, under supervision of the Chefs. Experience desirable, but not essential. We have a strong training program and will provide training and support in this role. We provide a trial shift so that you can get to know us. This is a casual position initially, with the option of converting to permanent for the right candidate. Availability to work weekends is important.
For more info, or to send your CV, email us at info@bangorshed.com.au