(Closed Christmas Day & Good Friday)
Bangor Vineyard Shed is an award-winning Cellar Door and Restaurant located 35 minutes from Hobart Airport and 45 minutes from Hobart CBD, on Tasmania's tourist route to Port Arthur. Home to Bangor Wines, enjoy premium Tasmanian Pinot Noir, Pinot Gris, Chardonnay, Riesling, Rosé, and Sparkling. Wine-tasting daily.
Overlooking the vineyard and picturesque Blackman's Bay, the Dunbabin family have built this special place to share their wine and other premium Tasmanian produce with you. Pop in for a tasting and a glass of wine, enjoy a relaxed lunch, or chat to our team about booking your next private event, wedding, or corporate function. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that’ll make you want to stay awhile. We can post our wines to you direct through the cellar door, or our online wine store. Join our Wine Club for FREE postage and other member benefits.
Family friendly. Bookings are recommended, particularly on weekends and public holidays, Phone 62 535 558.
Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private conservation reserve, caring for the environment is a way of life at Bangor.
We are open (10am – 5pm) over Easter (only closed Good Friday). So join us and celebrate country vineyard style with great food, wine and chocolate!
We will have yummy home-made Easter buns to enjoy all weekend.
Easter Egg Hunt in the Vines - bring the whole family and join us for an Easter Egg hunt in the vines, 2pm Easter Sunday (Sun 21st April).
Table bookings recommended for lunch over the Easter period. Call us on (03) 62 535 558.