What's On @ Bangor

Whether you visit for a feast or a coffee, you don't want to miss our special events. See below for the next event on our calendar, or join our mailing list and follow us on Facebook to never miss out on the next big night, long lunch or concert on the lawns.

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Chantelle Eldridge

Live at Bangor

Sat 4th Oct, 1-3pm

LIVE SESSIONS AT BANGOR presents CHANTELLE ELDRIDGE.

Chantelle is a dynamic vocalist whose music is deeply influenced by jazz, soul, and RnB. With rich, smooth vocals that are both captivating and heartfelt, she creates a powerful connection with her audience. Drawing inspiration from a diverse range of genres, Chantelle effortlessly blends classic influences with modern sensibilities, crafting an unforgettable listening experience.

No cover charge, but a table booking is recommended. Food, wine, views and music, the perfect Saturday session!

Spring in the Vines Weekend

Fri 31st Oct - Sun 2nd Nov

We're excited to be a part of the Spring in the Vines wine festival again this Spring. Take a walk through the vineyard and see Spring in full bloom as you taste the new releases from Bangor, then have lunch on the lawns. (Bookings essential for inside tables.) We're also thrilled to be hosting the wonderful Rivulet Wines for tasting all weekend. More details coming soon!

Friday: 10am -5pm
Saturday: 10am -2.30pm
Sunday: 10am -5pm

Spring Wine Releases

To celebrate Spring we have released 3 new wines. FREE postage on 6+ bottles Australia-wide.

Jimmy's Hill Pinot Gris (2025) - a bright and powerful Gris with enticing apple, pear and sweet spice characters - a crowd favourite.

Bangor Vintage Sparkling (2022) - showing the crisp freshness and lingering layers of complexity we expect from beautiful Tasmanian sparkling wines, the 2022 is the perfect bubbles for any occasion.

1830 Chardonnay (2023) - beautifully refined citrus and white peach characters balance with vanilla and cashew notes from very gentle ageing in French oak. A stunning food wine, the 2023 Chardonnay matches with seafood, chicken, cheese plates and creamy pasta dishes.

Bangor Brunch

Daily 10am-12noon

Brunch at Bangor. We’re filling the gap between brekkie and lunch with a brand new morning menu - available daily from 10am–12pm. Bangor egg & bacon roll, mushroom & halloumi toastie, corned beef toastie, and gingerbread granola. Best enjoyed with a fresh tea or coffee overlooking the vineyard. Biscuits, cakes and our regular menu also available.

Vineyard Tour

The general public don't have access to our vineyard, so this is a unique opportunity to see Bangor vineyard up close.

Stroll through the vines and learn about the history of the vineyard and the Bangor property, how the grapes are grown, and how Bangor wine is made. While in the vines you will taste wines from Bangor's range. Experience a working vineyard first-hand, while soaking in the views across the bay and the picturesque seaside township of Dunalley.

Black Glass Wine Tasting

Join us for a special wine tasting with a twist! Enjoy our special black glass paired wine and food tasting experience. We'd love you to come and try it!

Get ready for a sensory explosion! Taking wine tasting to the next level, we'll challenge you to rethink what you know about wine by removing the sense of sight – focusing solely on taste and smell.

Wine Tasting

Daily, 10am-5pm

We are open all summer! Taste Bangor's range of wines at our beautiful Tassie Blue Gum wine bar, while overlooking the bay and the vineyard. Whether you know a little or a lot about wine, our tastings are for everyone. Learn about our wines, the vineyard, and some of the amazing history here at Bangor. Whether looking for a few bottles or dozen, we'll pack your wine for you to take home, or we'll organise postage to your door, Australia-wide.

Join the Bangor Wine Club for wine to your door during the year, and access to special releases, events, cellared wines and more.

Bangor Open 7 Days

We are open 7 days a week, 10am–5pm, for wine tasting, wine sales, and meals. You can book your restaurant table online here: