News
To celebrate summer Tassie style, we're having a big BBQ weekend, Sat 23rd, Sun 24th January. Join us for a weekend of mouthwatering Bangor lamb on the BBQ, wine, music, face painting and views.
On Thursday 9th May, we are holding a food, wine and story-telling evening at MACq01, hosted by Bangor Vineyard owners Matt & Vanessa Dunbabin, and MACq01 Executive Chef Simon Pockran.
Our Pinot Gris is named Jimmy's Hill after the highest point on Bangor. Rising a commanding 1002 ft, Jimmy's Hill was the site of one of Tasmania's convict era semaphore stations. With a simple hut for shelter, Jimmy, the rugged bushman who called the remote outpost home, maintained a vigilant eye on adjacent stations, standing by to relay messages.
Seventh generation Tasmanian farmer Matt Dunbabin has been named 2015 Australian Farmer of the Year at the sixth annual Australian Farmer of the Year Awards, hosted by Kondinin Group and ABC Rural. Matt also collected Diversification Farmer of the Year at the Sydney awards ceremony last night.