On Thursday 9th May, we are holding a food, wine and story-telling evening at MACq01, hosted by Bangor Vineyard owners Matt & Vanessa Dunbabin, and MACq01 Executive Chef Simon Pockran. 6pm.You will be treated to a five-course meal, matched with Bangor wines, featuring lamb from Bangor Farm, and other produce from our local friends, including Blackman Bay oysters.
This all-inclusive dinner starts at 6pm, with canapés and sparkling wine in Evolve Spirits Bar, MACq01, moving onto the Chef's Table in the Old Wharf Restaurant.
Enjoy Bangor wines expertly matched with local produce prepared by MACq01 Executive Chef Simon Pockran and his team. Matt & Vanessa will join you for a wonderful evening of wine talk, Bangor history, fine wine and food.