1830 Chardonnay (2023) - New-release
$59.00
With brilliant acidity and a refined structure, the 2023 Bangor Chardonnay offers hallmark citrus, white peach, and subtle summer meadow notes, complemented by vanilla, cashew and lemon butter richness, before a long, mouth-watering finish.
A delightful wine for any occasion, it would pair well with seafood, chicken, cheese plates and creamy pasta dishes.
Enjoy now or cellar 5 to 10 years.
Small batch, 325 cases made.
- Alcohol 13.0%
Tasting Notes
Citrus, White peach, Quince, Cashew Nut
Medium Body
Cellar 5-10 Years
Balanced oak
A Note From Us
“2023 was a cool and wet season resulting in low yields. The long growing season delivered mouth watering acidity and delightful flavour, with a beautiful crisp finish. Gently aged on a mixture of new and old oak barrels, this produced a delightfully complex chardonnay that will continue to grow and reward with cellaring over the next few years.” - Matt & Vanessa
The 1830 Story
This wine in named in honour of John Dunbabin, who lived as a tenant farmer in the Bangor region of Wales. At the age of 23 he was transported to Van Diemen's Land as a convict, arriving in Hobart Town in December 1830. Through hard work and determination he earned his freedom and bought his own land, paving the way for 5 generations of farming legacy here at Bangor.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
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