Lagoon Bay Talk with Tom Dunbabin, Sat 29th Nov

$18.00
 
Ticket Type
$18.00
 

As part of our 11th birthday weekend celebrations, we have a range of activities on offer including this history talk from Tom Dunbabin

Lagoon Bay - a beautiful place with a fascinating history

Discover the remarkable history of Lagoon Bay - a secluded bay framed by Cape Frederick Henry and Kellys Island, once home to the Pydairrerme people and later a hub for whalers, convicts, and early settlers.

Tom, the fourth generation of the Dunbabin family to care for this land, will share stories of Lagoon Bay’s transformation, from its Indigenous heritage to farming beginnings and conservation efforts today.

Event Details

  • Date: Saturday 29th November
  • Time: 10am-11am
  • Format: 40 min history talk + questions, $18pp
  • Included: Light morning tea

 

Click here to join the Clay Workshop at 11am.

Click here to book a table for lunch.

 

*Interested in lunch after the talk? A table booking is essential. Please call Bangor Shed on (03) 62 535 558 to reserve your table, or book your table online (see the booking button in 'Visit Us' above).

Need more information? Email us at: info@bangorshed.com.au

Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

Shipping

FREE wine shipping for all Wine Club Orders, Australia-wide.

FREE Pickup from Bangor Vineyard Shed, 20 Blackman Bay Road, Dunalley, Tasmania.

It is important to us that your wine arrives to you safely. All Bangor wine is posted to you using the Australia Post Wine Delivery Service, and everything is tracked and insured. Wine is heavy - we subsidise postage for all orders, with FREE postage for Wine Club Members. Please allow 7-10 business days for delivery. If you need your wine quickly for a special occasion please let us know by calling (03) 62 535 558, or emailing us: info@bangorshed.com.au.

Caring for the environment everyday

Bangor is a 6,000 hectare property farmed and cared for by Matt & Vanessa Dunbabin's family since 1890. With over 5,000 hectares of native forests and wetlands, 35 kilometers of coastline and 2,000 hectares of private nature conservation reserves, and many endangered species including Tassie Devils and Swift Parrots, caring for the environment is a way of life at Bangor.

Bangor is carbon positive. We store significantly more carbon every year than we emit, 1,500 tonnes more!  When you choose Bangor wine, you're supporting the environment and our conservation work. Thank you!