Lagoon Bay Riesling (2024) - Pre-release

$40.00
 
$40.00

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The 2024 Lagoon Bay Riesling displays lovely balance and delicacy, with delightful lemon-lime zest characters on the nose, and attractive floral, citrus, and stone fruit notes that carry through to the palate.

The clean finish and delicate fruit make for a perfect food wine. Try it with fresh Tasmanian oysters, any white meat dish, or a plate of cheese.

Small batch, only 330 cases made.

  • Alcohol 12.0%
  • ph 12.5
Silver Medal, 93 Points, Canberra International Riesling Challenge, 2024

Tasting Notes

Illustration of grapes
Lemon, Lime, Floral, Stone Fruit
Illustration of a wine bottle
Light Body
Illustration of wine bottles
Cellar 3-8 years
Matt and Vanessa

A Note From Us

“2024 was a mild with a long slow growing season that has produced stunning Riesling flavours. Enjoy this versatile wine with a wide range of food year round.” - Matt & Vanessa

The Lagoon Bay Story

Bangor has a long farming history dating back to the 1830's when cattle were run at Lagoon Bay to supply the penal settlement of Port Arthur. Today Bangor is a 6,200 hectare working farm, managed for its natural and cultural heritage.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

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