Bangor Snip + Sip - 11am, Sun 28th June
Prune a Vine at Bangor!
Join Matt Dunbabin in the vineyard for a hands-on winter experience.
Ever wondered what happens in the vineyard during the colder months? Matt will take you for a behind the scenes look at Bangor Vineyard, our wines and history. Learn how we prune our Pinot Noir vines, then try your hand at pruning one yourself.
Afterwards, enjoy a guided tasting in the private wine room of our Pinot Noir range (from the vines you've helped to care for), including the 2024 Reserve and a remarkable museum vintage from the cellar.
Places are limited, so reserve your spot now.
When: Sunday 28th June, 11:00am–12:30pm (meet us at the wine tasting bar)
What: Vineyard tour and pruning experience + guided Pinot Noir tasting (5 wines), 1.5hr
Cost: $50pp
What to Bring: Warm clothing and sturdy shoes. Bring a pair of secateurs if you have them.
Keen to stay for lunch? Book online HERE or call us on (03) 6253 5558.
Cancellations & Weather
We know life can be unpredictable. If you need to cancel, simply let us know at least 24 hours before and we'll provide a full refund.
The experience will run in most weather conditions, so bring a warm jacket and embrace the outdoors. If the weather is too severe for us to go ahead, we'll arrange an alternative date (we'll contact you 48 hours out). If the new date doesn't suit, we'll provide a full refund.
Cancellations within 24 hours of the experience and no-shows are non-refundable.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
Shipping
FREE wine shipping for all Wine Club Orders, Australia-wide.
FREE Pickup from Bangor Vineyard Shed, 20 Blackman Bay Road, Dunalley, Tasmania.
It is important to us that your wine arrives to you safely. All Bangor wine is posted to you using the Australia Post Wine Delivery Service, and everything is tracked and insured. Wine is heavy - we subsidise postage for all orders, with FREE postage for Wine Club Members. Please allow 7-10 business days for delivery. If you need your wine quickly for a special occasion please let us know by calling (03) 62 535 558, or emailing us: info@bangorshed.com.au.
Caring for the environment everyday
Bangor is a 6,000 hectare property farmed and cared for by Matt & Vanessa Dunbabin's family since 1890. With over 5,000 hectares of native forests and wetlands, 35 kilometers of coastline and 2,000 hectares of private nature conservation reserves, and many endangered species including Tassie Devils and Swift Parrots, caring for the environment is a way of life at Bangor.
Bangor is carbon positive. We store significantly more carbon every year than we emit, 1,500 tonnes more! When you choose Bangor wine, you're supporting the environment and our conservation work. Thank you!