Jimmy's Hill is a true, cool climate Pinot Gris. It is a blend of fruit handpicked from Bangor and other local vineyards.
Pinot Gris is a delightful food wine. With fresh fruity characters and a lovely glossy texture, it pairs beautifully with a wide range of fish and shellfish, including oysters and mussels. Pinot Gris also matches well with white meats, cheeses and salads.
Rising a commanding 1002 ft, Jimmy's Hill is Bangor's highest point and one of Tasmania's convict era semaphore stations. With a simple hut for shelter, Jimmy, the rugged bushman who called the remote outpost home, maintained a vigilant eye on adjacent stations, standing by to relay messages.
Read the story of Jimmy's Hill
1830 is a cool climate Tasmanian Chardonnay crafted from premium hand-picked Tasmanian fruit.
Matured in French Oak, 1830 is an enjoyable blend of rich stone fruit characters and fresh citrus flavours, with subtle notes of vanilla. Chardonnay is another classic food wine, pairing beautifully with seafood, white meats and soft cheeses.
In 1830 John Dunbabin, convicted of horse stealing, was transported to Van Diemen's Land. Having narrowly escaped the hangman's noose, he was determined to make the most of his opportunities. Through sheer hard work, John earned his freedom and bought his own land, paving the way for five generations of farming at Bangor.
Read the story of 1830 and John Dunbabin