1830 Chardonnay (2023)

$59.00
 
$59.00

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With brilliant acidity and a refined structure, the 2023 Bangor Chardonnay offers hallmark citrus, white peach, and subtle summer meadow notes, complemented by vanilla, cashew and lemon butter richness, before a long, mouth-watering finish.

A delightful wine for any occasion, it would pair well with seafood, chicken, cheese plates and creamy pasta dishes.

Enjoy now or cellar 5 to 10 years.

Small batch, 325 cases made.

  • Alcohol 13.0%

Tasting Notes

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Citrus, White peach, Quince, Cashew Nut
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Medium Body
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Cellar 5-10 Years
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Balanced oak
Matt and Vanessa

A Note From Us

“2023 was a cool and wet season resulting in low yields. The long growing season delivered mouth watering acidity and delightful flavour, with a beautiful crisp finish. Gently aged on a mixture of new and old oak barrels, this produced a delightfully complex chardonnay that will continue to grow and reward with cellaring over the next few years.” - Matt & Vanessa

The 1830 Story

This wine in named in honour of John Dunbabin, who lived as a tenant farmer in the Bangor region of Wales. At the age of 23 he was transported to Van Diemen's Land as a convict, arriving in Hobart Town in December 1830. Through hard work and determination he earned his freedom and bought his own land, paving the way for 5 generations of farming legacy here at Bangor.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

Shipping

FREE wine shipping for all Wine Club Orders, Australia-wide.

FREE Pickup from Bangor Vineyard Shed, 20 Blackman Bay Road, Dunalley, Tasmania.

It is important to us that your wine arrives to you safely. All Bangor wine is posted to you using the Australia Post Wine Delivery Service, and everything is tracked and insured. Wine is heavy - we subsidise postage for all orders, with FREE postage for Wine Club Members. Please allow 7-10 business days for delivery. If you need your wine quickly for a special occasion please let us know by calling (03) 62 535 558, or emailing us: info@bangorshed.com.au.

Caring for the environment everyday

Bangor is a 6,000 hectare property farmed and cared for by Matt & Vanessa Dunbabin's family since 1890. With over 5,000 hectares of native forests and wetlands, 35 kilometers of coastline and 2,000 hectares of private nature conservation reserves, and many endangered species including Tassie Devils and Swift Parrots, caring for the environment is a way of life at Bangor.

Bangor is carbon positive. We store significantly more carbon every year than we emit, 1,500 tonnes more!  When you choose Bangor wine, you're supporting the environment and our conservation work. Thank you!