Lagoon Bay Riesling (2023) - New Release


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Delicate and savoury is the tone of the 2023 Lagoon Bay Riesling. Opening with a gentle hint of light blossom and lime notes, the palate expands to an elegant blend of lemon, lime and gooseberry, with a delightfully mineral undertone. The clean finish and delicate fruit make for a perfect food wine. Try it with fresh Tasmanian oysters, any white meat dish, or a plate of cheese.

Small batch, only 350 cases made.

  • Alcohol 12.0%

Tasting Notes

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Citrus, Grapefruit, Lemon, Lime, Gooseberry
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Light Body
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Cellar 3-8 years
Matt and Vanessa

A Note From Us

“2023 was a cool and wet season resulting in low yields. The long growing season delivered mouth watering acidity and delightful flavour, with a beautiful crisp finish. Enjoy this versatile wine with a wide range of food year round.” - Matt & Vanessa

The Lagoon Bay Story

Bangor has a long farming history dating back to the 1830's when cattle were run at Lagoon Bay to supply the penal settlement of Port Arthur. Today Bangor is a 6,200 hectare working farm, managed for its natural and cultural heritage.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

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