Lagoon Bay Riesling (2023) - New Release
$38.00
Delicate and savoury is the tone of the 2023 Lagoon Bay Riesling. Opening with a gentle hint of light blossom and lime notes, the palate expands to an elegant blend of lemon, lime and gooseberry, with a delightfully mineral undertone. The clean finish and delicate fruit make for a perfect food wine. Try it with fresh Tasmanian oysters, any white meat dish, or a plate of cheese.
Small batch, only 350 cases made.
- Alcohol 12.0%
Tasting Notes
Citrus, Grapefruit, Lemon, Lime, Gooseberry
Light Body
Cellar 3-8 years
A Note From Us
“2023 was a cool and wet season resulting in low yields. The long growing season delivered mouth watering acidity and delightful flavour, with a beautiful crisp finish. Enjoy this versatile wine with a wide range of food year round.” - Matt & Vanessa
The Lagoon Bay Story
Bangor has a long farming history dating back to the 1830's when cattle were run at Lagoon Bay to supply the penal settlement of Port Arthur. Today Bangor is a 6,200 hectare working farm, managed for its natural and cultural heritage.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.
FREE wine shipping for all Wine Club Orders, Australia-wide.
All Bangor wine is posted to you using the Australia Post Wine Delivery Service. All wine postage is tracked and insured. Allow 7-10 business days for delivery.