This weekend, 2 & 3 March, Bangor's vineyard will open their doors to the public for wine tastings, tours, and sales. Supported by The Mercury, the official guide will be published in The Sunday Tasmanian on 24 February 2019.
Join us Saturday 2nd & Sunday 3rd March to celebrate Open Vineyards Weekend. Lots of great wine-tasting activities for you to enjoy:
- Wine Tasting in the Vines - Bangor's vineyard is not open to the public, so this is a unique opportunity to take a tour of the vineyard with owner Matt Dunbabin, learn about our vineyard and wines, while tasting our range of wines. Light nibbles included. $35pp. 1 hour experience. Numbers limited. Book Now.
- VIP seated tastings with light nibbles (4 seatings per day). $25pp - refunded if you purchase takeaway wine. 45 minute experience. Book Now.
- Free stand-up tastings at our wine bar all weekend.
**Bookings recommended for lunch. To book your table call us on (03) 62 535 558.