News
We love live music at Bangor! This Saturday we have the talented Scarlett Creek playing. So come on down for an afternoon of Bangor views, great wine & food, and awesome live music. Saturday 18th May, 1-4pm.
We are focusing on reducing waste at Bangor Vineyard Shed. BYO keep cup for 50 cents off takeaway coffees.
BOOKED OUT
Mother's Day @ Bangor. We are opening at 9am on Mother's Day (Sun 12th May) for a special mouth-watering breakfast/brunch menu, delivered with love by our amazing Chef Jo.
On Thursday 9th May, we are holding a food, wine and story-telling evening at MACq01, hosted by Bangor Vineyard owners Matt & Vanessa Dunbabin, and MACq01 Executive Chef Simon Pockran.
We are open (10am – 5pm) over Easter (only closed Good Friday). So join us and celebrate country vineyard style with great food, wine and chocolate!
Easter Egg Hunt in the Vines - bring the whole family and join us for an Easter Egg hunt in the vines, 2pm Easter Sunday (Sun 21st April).
This weekend, 2 & 3 March, Bangor's vineyard will open their doors to the public for wine tastings, tours, and sales. Supported by The Mercury, the official guide will be published in The Sunday Tasmanian on 24 February 2019.