Tickets are now on sale for the Bangor Winter Feast Dinner. Join us for a night of mouthwatering country food, fine wine and live music at our long-table winter feast dinner.
This year we have an Italian theme, with a delicious range of oysters, duck, olives, prosciutto, Bangor lamb and focaccia to make for a merry feast. See the menu when you click the 'BOOK NOW' button.
Five course long table dinner and a glass of Vin Brulé (Italian mulled wine), or a Bellini cocktail on arrival. Other drinks for purchase on the night.
6pm for 6:30pm, Saturday 27th July.
There is a return bus leaving at 5pm from the Hotel Grand Chancellor Hobart, and departing Bangor at 10:30pm. Please book tickets for the bus separately.