BANGOR PICNIC ON THE RIDGE Sun Nov 1st

$75.00
 
$75.00
 

BANGOR PICNIC ON THE RIDGE

SPRING IN THE VINES

Join us at Bangor Shed for the first ever “Picnic on the Ridge,” where we will walk up to the hill behind the vineyard with a vineyard picnic and some wine of course and enjoy a guided tasting and stories about the history of this amazing property with Matt Dunbabin, all with a view to die for - over the bay and up to Hellfire Bluff, Maria Island and beyond.

When:  12:30 Sunday 1st Nov, 1.5 hrs
What:   PICNIC ON THE RIDGE 
Price:    $75 pp, includes pre-packed picnic (light lunch amount of food), glass of wine, guided wine tasting   
How:     BOOKING ESSENTIAL - Book online or call 03 6253 5558
What to Bring:   Comfortable walking shoes, warm jacket, hat, and a taste for the high life.

Activity Level: About 15-20 mins (each way) of light walking (uphill on the way there). Uneven ground across the vineyard and up onto a native pasture run in one of Bangor's Nature conservation areas. No pets.

Inclement weather - if the weather is inclement we will hold the event inside Bangor Vineyard Shed.

Cancellations within 24 hours of the experience and no-shows are non-refundable.
Please let us know if you have any dietary requirements.

Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

Shipping

FREE wine shipping for all Wine Club Orders, Australia-wide.

FREE Pickup from Bangor Vineyard Shed, 20 Blackman Bay Road, Dunalley, Tasmania.

It is important to us that your wine arrives to you safely. All Bangor wine is posted to you using the Australia Post Wine Delivery Service, and everything is tracked and insured. Wine is heavy - we subsidise postage for all orders, with FREE postage for Wine Club Members. Please allow 7-10 business days for delivery. If you need your wine quickly for a special occasion please let us know by calling (03) 62 535 558, or emailing us: info@bangorshed.com.au.

Caring for the environment everyday

Bangor is a 6,000 hectare property farmed and cared for by Matt & Vanessa Dunbabin's family since 1890. With over 5,000 hectares of native forests and wetlands, 35 kilometers of coastline and 2,000 hectares of private nature conservation reserves, and many endangered species including Tassie Devils and Swift Parrots, caring for the environment is a way of life at Bangor.

Bangor is carbon positive. We store significantly more carbon every year than we emit, 1,500 tonnes more!  When you choose Bangor wine, you're supporting the environment and our conservation work. Thank you!