Bangor Late Disgorged Blanc de Blanc (2016)


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Bangor's very first late disgorged Blanc de Blanc has been over 7 years in the making. Crafted in the méthode traditionelle, from Bangor's hand-picked Chardonnay grapes, this sparkling oozes elegance.

Deliciously crisp, with a persistent fine bead and a delightful presence from the lovely complexity of flavours, this is an exquisitely vibrant and balanced sparkling. Enticing lemon meringue, sea spray and oyster shell aromas on the nose, follow through to layers of citrus, grapefruit, apple, peach, and crème brûlée on the palate. 

This is a very special one-off treat from Bangor Vineyard.  There are no other wines like this in the pipeline. It will be a decade or more before we see another!

 Boutique - only 125 cases made.

  • Alcohol 12.0%
Gold Medal, Tasmanian Wine Show, 2023.

Tasting Notes

Illustration of grapes
Citrus, White Peach, Apple, Grapefruit, Sea Spray
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Light Body
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Cellar 10 Years
Matt and Vanessa

A Note From Us

“This is a spectacular sparkling with great fruit flavour and a lovely round finish from over 6 years aging on lees. Made in the traditional French Champagne style, this is a bubbles that will impress for your next celebration.” - Matt & Vanessa

The Bangor Story

Bangor is a 6,200 hectare property farmed since the 1830’s for supplying beef to the Port Arthur Settlement, and cared for by the Dunbabin family since the 1890’s. With over 5,100 hectares of native forests and wetlands, 35 kilometers of coastline and 2,100 hectares of private nature conservation reserve, caring for the environment is a way of life at Bangor.
Bangor Wine - small batch, premium Tasmanian wine, made with minimal intervention, from hand-tended vines.

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