Saturday 20th May, 6pm
FULLY BOOKED
When autumn weather hits in Tassie, the best thing to do is celebrate with some beautiful Bangor lamb and a glass of gold medal Pinot Noir!
We've got a scrumptious four-course meal lined up for you, starting with canapés in our beautiful tasting room. Then, settle in for three seated courses featuring our mouth-watering Bangor lamb as the star of the show. And if that's not enough to get your taste buds tingling, we've also got live music from the wonderful MT Blues.
Matt & Vanessa will be joining you to talk about our new gold medal winning 2021 Abel Tasman Pinot Noir, and all things Bangor. So, whether you're a Pinot fanatic or a lamb lover, this is the perfect opportunity to learn more about our vineyard and enjoy some delicious food and wine.
- Sat 20th May, 6pm
- Four-course meal, $85pp
- Drinks for purchase on the night
- Return bus from Hobart (departs Hobart 5pm, departs Bangor 9pm, $35pp)
We have a range of seating options. You can join our share table for an evening of Bangor fun with other wine and lamb enthusiasts, or you can book a separate table for you and your friends. So grab a group of friends and join us for a night of great conversation and wonderful food and wine!
