Indulge in the enchanting flavors of Italy at our Bangor Spring Feast Dinner.
Savour the season's freshest ingredients, crafted into a four-course Italian feast, with live music from the talented Groove & Glide Trio. An unforgettable evening of culinary delights and rustic charm to celebrate spring!
We are releasing our new 2023 Maria Rosé on the evening.
An indulgent 4 course long table dinner, with a glass of Aperol Spritz on arrival! Other drinks available for purchase on the night.
Sat 7th Oct, 6pm. $125pp ($105pp Wine Club Members)
Return bus from Hobart departs The Hotel Grand Chancellor 5pm. Departs Bangor 10:30pm. $35pp return.
Bangor Feasts
If there is one thing we love at Bangor it's a long table feast! Bangor's feast is an annual must-attend sell-out event.
Bangor Vineyard Shed is an award-winning country vineyard, near the seaside township of Dunalley. Country Tasmania is what we do, from our rustic timber lined building, to the mouthwatering Bangor lamb, award-winning wines, the breath-taking views, the muddy farm boots at the door and the big smile, Bangor is an experience like no other.
Long Table Dinners
Bangor long table feasts are a must-do experience - a firm favourite on the calendar since our inaugural feast back in 2017. Our building is stunning during the day, but in the evening it really comes to life! The sunset views over the vineyard and the bay are breathtaking. The Tasmanian timbers that line our dramatic peaked ceilings glow. The the live music is a real treat, and the food......the freshest local produce just sings in the hands of our award-winning chefs.
What really makes Bangor's long table feasts so special is the warm welcome and the sense of community. Mingling with canapés and seated at our long table tables, you'll be sharing stories and laughter while indulging in delicious food and wine. It's an opportunity to connect with fellow food enthusiasts, in a warm and welcoming atmosphere.
We have a different theme each feast - this year it's Italy!
Italian Feast
Our head-chef Skye is an absolute master at Italian cuisine. Having lived and worked as a chef in Italy, she is an absolute master, and so passionate about the rustic flavours and ingredients that are regional Italy.
The 2023 Italian Spring Feast Dinner at Bangor Vineyard Shed is a testament to the farm-to-table philosophy. Using fresh, locally sourced ingredients, our head chef has crafted a menu that pays homage to the rich culinary traditions of Italy while adding own unique Tasmanian twist. You'll begin the evening with a glass of Aperol Spritz accompanied by canapés, plenty of chat, and live music.
We then move into the beautiful dining room, for three more courses, featuring house-cured meats, seafood, Bangor lamb, marinated vegetables, and artisanal cheeses. All accompanied by award-winning Bangor wine.
It's Time to try a Bangor Feast
The Bangor Vineyard Shed Italian Spring Feast Dinner is a culinary journey that captures the essence of Italy while celebrating the beauty of Tasmania's wine country. It's a delightful blend of flavors, culture, and camaraderie, making it an event that food and wine lovers should not miss. If you find yourself in Tasmania during the spring season, be sure to reserve your seat at this enchanting feast – an experience that will leave your taste buds and soul thoroughly satisfied.
