Mon 13th - Sun 19th of August is Gin Week at Bangor! We are teaming up with the lovely people at Hellfire Bluff Distillery to bring you a week of cocktails (G&T, and Limoncello Spritz), and gin inspired food from Head Chef Bronwyn:
- Blackberry and sloe gin cured ocean trout with citrus creme fraiche, pickled cucumber & rye crumb.
- Oysters with grapefruit, gin & Tasmanian pepperberry granita.
- Oysters with grapefruit, gin & Tasmanian pepperberry granita.
- Gin & tonic tart.
Gin & cocktail gift packs for sale all week.
Sunday 19th is the Grand Finale, with gin tastings from 11am and live music from 1:30pm. Open until 6pm on Sunday 19th to celebrate!
*To book a table call us on 62 535 558
