Bangor Spring Feast 2022. Join us for an evening of mouthwatering spring seafood, fine wine and live music at our long-table spring feast dinner.
We will be releasing two wines (a glass of each included with your dinner):
- Bangor Blanc de Blanc (2016). Be the first to taste our very first Blanc de Blanc (chardonnay-only bubbles), carefully aged in bottle for over 6 years.
- Abel Tasman Pinot Noir (2020). Recently awarded Gold in the Royal Hobart Wine Show, the 2020 is a stunning Pinot.
There will be fire pits, live music from MT Blues, oysters shucked in front of you, spring seafood, Bangor lamb, Bangor wines, a special tasting of the new Blanc de Blanc, and the 2020 Abel Pinot.
Four course long table dinner. Two glasses of wine included. Other drinks available for purchase on the night.
6pm for 6:30pm, Saturday 29th October, 2022
There is a return bus from Hobart.
