News
BOOKED OUT - Join us for a fun clay workshop at Bangor this school holidays, Tues 18th July.
Try the Tasman Gourmet Tasting Trail today - enjoy fresh oysters from Blue Lagoon Oysters, gin from Hellfire Bluff Distillery and wine and food from Bangor Vineyard Shed.
Ever tried tasting wine you can't see? Get ready for a sensory explosion! Challenge yourself to rethink what you know about wine by removing the sense of sight – focusing solely on taste and smell.
FULLY BOOKED. Join us for a sumptuous lamb and Pinot dinner at Bangor, Sat 20th May.
