News
3-5 Nov. Wine producers from across southern Tasmania throw their doors open each year as part of the Spring in the Vines Wine Festival. Enjoy everything that spring has to offer with new release wines and rare back vintages, incredible local produce, and live music.
Indulge in the enchanting flavors of Italy at our Bangor Spring Feast Dinner, Sat 7th October. Savour the season's freshest ingredients, crafted into a four-course Italian feast, with live music from the talented Groove & Slide Trio.
Try the Tasman Gourmet Tasting Trail today - enjoy fresh oysters from Blue Lagoon Oysters, gin from Hellfire Bluff Distillery and wine and food from Bangor Vineyard Shed.
Ever tried tasting wine you can't see? Get ready for a sensory explosion! Challenge yourself to rethink what you know about wine by removing the sense of sight – focusing solely on taste and smell.
Join us for wine, food, games and live music, all January long weekend (26-29th Jan).