News
Indulge in the enchanting flavors of Italy at our Bangor Spring Feast Dinner, Sat 7th October. Savour the season's freshest ingredients, crafted into a four-course Italian feast, with live music from the talented Groove & Slide Trio.
Open mic night at Bangor. Join us for a fun evening of live local music, food and wine.
BOOKED OUT - Join us for a fun clay workshop at Bangor this school holidays, Tues 18th July.
Try the Tasman Gourmet Tasting Trail today - enjoy fresh oysters from Blue Lagoon Oysters, gin from Hellfire Bluff Distillery and wine and food from Bangor Vineyard Shed.
Ever tried tasting wine you can't see? Get ready for a sensory explosion! Challenge yourself to rethink what you know about wine by removing the sense of sight – focusing solely on taste and smell.
