News
This National Rosé Day, learn more about the enigmatic wine that is Tasmanian Pinot Noir Rosé. Its history, wine making and unique flavours make it a must-have wine in your cellar.
Following a rigorous assessment by three of the Australia’s leading carbon accounting groups, Bangor has been officially recognised as carbon positive.
Bangor is an historic farming property where caring for the environment is our way of life. Learn more about the history of Bangor, our merino wool, and the early days of the vineyard in this video.
We are focusing on reducing waste at Bangor Vineyard Shed. BYO keep cup for 50 cents off takeaway coffees.
Seventh generation Tasmanian farmer Matt Dunbabin has been named 2015 Australian Farmer of the Year at the sixth annual Australian Farmer of the Year Awards, hosted by Kondinin Group and ABC Rural. Matt also collected Diversification Farmer of the Year at the Sydney awards ceremony last night.
